Granadero produces very high yields of uniform, attractive, bright red, 4–5 oz. tomatoes with very good flavor. Thick-walled fruit; ideal for fresh tomato sauces, salsas, and salads. Broad disease resistance package keeps Granadero healthy even under heavy disease pressure. High resistance to Fusarium wilt races 1 and 2, tomato mosaic virus, Verticillium wilt; and intermediate resistance to powdery mildew, nematodes, and tomato spotted wilt virus. Low susceptibility to blossom end rot. Indeterminate.  Sold as individual plant.

Granadero Tomato