This Italian flat-leaf is specially adapted for use straight from the garden to the pan!  Specially developed for use as fresh seasoning, this flat-leaf parlsey offers large, bright green leaves on compact plants. Far more nutritious than its curly-leafed cousin, flat-leaf parsley is easy to grow and looks good enough to grow among flowering annuals as well as in the herb garden.The large foliage arises on plants that reach only 10 to 12 inches high and wide. You can begin to harvest the invidivual leaves about 2 months after setting out transplants, or cut the entire plant at the base and harvest at once (easier for dried spices). Italian Plain Leaf is a great cut-and-come-again variety, a staple of your kitchen herb garden that you will appreciate all season long.  Sold as single plant.