Spend the evening with friends learning how to make culinary herbs the center of your hors d’oeuvres. Sip on a glass of wine and sample three tasty recipes featuring herbs fresh from the garden. We'll briefly cover growing herbs in your garden and then spend the rest of the evening enjoying these garden to plate hors d'oeuvres while mingling in our gardens.
Menu will include a version of bruschetta, green feta dip, and spring herb tartlets with honey and goat cheese!
EVENT IS FRIDAY, MAY 17TH 6PM
Space is limited to accommodate the best experience possible.
PLEASE NOTE: IF INCLEMENT WEATHER, CLASS WILL BE RESCHEDULED FOR A LATER DATE.
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