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A heavy and vigorous pak choi!  Stalks are great for cooking and delicious raw!  A heavy and vigorous pak choi! This beautiful dark green pak choi is tolerant to heat and cold. It grows best in cool weather and can be grown as a spring or fall crop. Best known for its stalks which are used in cooking and is also delicious raw. It has a mild flavor with a hint of mustard.

Pak Choi Joi Choi Hybrid

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